Most people think of cows when they think of dairy, and rightly so because most of the dairy on the shelves of Western grocery stores comes from cows in the form of milk, cheese, cream, butter, sour cream, and yogurt. However, there are also dairy products that come from other animals like goats, sheep, and camels that are available at some stores.
Dairy refers to the milk secretions that come from the udders of female animals, which is intended to feed their young, just as many human women nurse their babies.
There are two types of genes in cows called A1 and A2. Most conventional cows bred for dairy production in North America are A1 cows. There is speculation that the milk from A1 cows is harder to digest for some people than the milk from A2 cows. But the conventional system uses milk from A1 cows, mostly black and white Holsteins because they are easier to breed in large numbers to keep up with our high volume of milk consumption.
Why Can It Be Bad?
A lot of people think that dairy is a staple in a healthy diet, but the evidence is showing that this isn’t the case. In fact, the opposite might be true. Dairy could actually be harmful to your health. How?
There are many ways that dairy consumption can be bad for you. Humans actually lose the ability to properly digest the components in all species milked at the age of natural weaning, which is between the ages of 4-7 when you look at worldwide averages from the World Health Organization. This is because human infants are born needing to be able to properly digest their mother’s milk, and then lose the ability when they begin to eat solid foods regularly and no longer need their mother’s milk for survival.
There are many other things in cow’s milk that can be bad for a human to ingest. These include:
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